Kitchen standards
Set your kitchen up with the food-safety and sanitation basics below, plus the rules your local health authority requires, to keep diners safe and your kitchen running smoothly.
Separate food prep area and storage
Refrigerator and freezer in good condition
Sealed containers for ingredients and finished meals
Food-safety basics every Cutlaski cook should have in place.
A clean, designated prep area separate from personal living spaces.
Refrigeration and storage that keep ingredients within safe temperature ranges.
Reliable appliances and utensils that support your menu volume.
Handwashing access, sanitation supplies, and safe water sources.
Thermometers, storage containers, and labeling tools for every order.
Meet the food-safety rules and any permits your local health authority requires before you start selling.
Use this list to make sure your kitchen meets your local food-safety rules.