Cook resources
A seven-part series that takes you from your first sign-in to your first live order. Read each episode online or download the PDF to keep by your side in the kitchen.
Follow the episodes in order — each one builds on the last.
Your first three steps to going live
Sign in, find your way around the dashboard, and learn what each control does — from Add dish to Accepting orders.
Build your first menu item, from name to publish
Work through the dish form section by section: basics, pricing and portions, options and add-ons, photos, and allergens.
Hide, edit and organise your dishes
Keep your menu accurate as your kitchen changes — use hide instead of delete, edit dishes live, and organise with categories.
From new order to handoff
Run your kitchen from the order board. Move each order through the four stages — New, Preparing, Ready, Handoff.
Your days, your hours, your limits
Choose your working days and hours and cap your daily orders, so diners can only book inside limits you can fulfil.
Getting paid — safely, and on time
Understand how money flows from checkout to your bank via Stripe, check your wallet, and connect your payout account.
Extra support beyond the core guide.